In 100 g (Grams) of Candies, peanut brittle, prepared-from-recipe there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Candies, peanut brittle, prepared-from-recipe.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Candies, peanut brittle, prepared-from-recipe

Candies, peanut brittle, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, peanut brittle, prepared-from-recipe are listed below.

Water	0.7 g	0.7%
Energy (calorie)	486 kcal
Energy (joule)	2033 kJ
Protein	7.57 g	7.57%
Total lipid (fat)	18.98 g	18.98%
Ash	1.51 g	1.51%
Carbohydrate, by difference	71.24 g	71.24%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	51.33 g	51.33%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.22 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	106 mg	0.11%
Potassium, K	168 mg	0.17%
Sodium, Na	445 mg	0.44%
Zinc, Zn	0.87 mg
Copper, Cu	0.254 mg
Manganese, Mn	0.593 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, peanut brittle, prepared-from-recipe